“He also drank shark liver oil each day…”

-Ernest Hemingway, The Old Man and the Sea

Because most germs thrive in an acidic and low oxygenated body, we can make the terrain harder on them by eating and supplementing in ways that will make our bodies more alkaline and more oxygenated.  Germanium is a supplement that increases oxygen in the body. Another aid is shark liver oil. The essential fatty acids and squalene in this oil help to transfer oxygen from the lungs into the cells, where it is needed for protection against viruses and other organisms. 

Alkylglycerol (AKG) is another substance found in shark liver oil.  This substance can stimulate Th1 cells that have been shut down by germs tricking the immune system. AKGs are in mother’s milk. It is the key substance that provides infants with natural protection and immunity against infection and the reason that breast fed babies have a greater resistance to disease than bottle-fed ones. Shark liver oil, which contains the highest concentration known to man of AKGs, has 1000 times more alkylglycerol than mother’s milk.

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The immune system is especially ineffective against an oxygen sensitive germ called a mycoplasma. According to one doctor, 70% of his Fibromyalgia patients have mycoplasmal infections.  They are also common among those with Rheumatoid Arthritis, lupus, MS, ALS, Inflammatory Bowel Diseases, Sjögren’s, Hashimoto’s, Graves’, Reiter’s, Crohn’s and other autoimmune disorders. These organisms have no cell wall, so they can’t be “seen” by the immune system. They are the smallest free-living bacteria and are capable of living as parasites on our cells. As they poison and disrupt the cells they have invaded, mycoplasmas cause symptoms such as fatigue, pain, and over-toxicity. This small germ also renders the liver’s detoxifying enzymes helpless, further poisoning the body.  To add insult to injury, mycoplasmas are able to disable the immune system by taking over white blood cells.

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