Digestive enzyme deficiencies may cause reduced thyroid hormone production and constipation or hard stools. Also, undigested food leads to toxicity that strains the immune system, but that is not the only significant problem associated with a lack of
enzymes. A lack of enzymes contributes to a “cell identity crisis.”

Each cell of the body has a nametag called a cell marker. This nametag or cell marker is what tells the immune system, “Hey, I am part of your body so leave me be.” When the nametag is not present, the immune system treats the tissue or system as a foreign invader and attacks. Creating these nametags is an enzyme intensive process. A body that is already straining to produce enough digestive enzymes will not be able to keep up with the other kinds of enzymes it needs.  A body that is low on enzymes, will also suffer a nametag shortage, and attack itself.

On its own, eating cooked and processed foods can cause an enzyme deficiency. However, nutritional deficiencies and toxins can compound the problem. The amino acid L-Lysine is necessary in enzyme production. Often, individuals with Fibromyalgia are lacking L-Lysine.  Fluoride and seed oils also block enzyme action.

Previous in series Next in series